Hope everyone one is enjoying a prosperous New Year... it's the year of the tiger! A slight delay in the update as I've been busy the last few days, but some pics of the feast prepared to celebrate the new year.
On the menu:
Clams in a black bean sauce Marinated Beef Shanks Roast Pork Buddha's Vegetarian Delight Steamed Basa Filet w/ Ginger and Green Onion sauce Stir Fried Pea Shoots Seasame Rice Balls
looks so tasty
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