Monday, February 15, 2010

Chinese New Year

Hope everyone one is enjoying a prosperous New Year... it's the year of the tiger! A slight delay in the update as I've been busy the last few days, but some pics of the feast prepared to celebrate the new year.

On the menu:

Clams in a black bean sauce
Marinated Beef Shanks
Roast Pork
Buddha's Vegetarian Delight
Steamed Basa Filet w/ Ginger and Green Onion sauce
Stir Fried Pea Shoots
Seasame Rice Balls

Enjoy the pics






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